Our Processing & Retail Options
Prices shown below are *approximate ranges per pound* and subject to change based on market conditions and availability.
Custom Processing
We process your livestock with custom cuts and vacuum sealing, coordinating deliveries for farmers. If you don't have an animal, we link you with producers to buy meat wholesale. This way, you get full transparency and directly support our local community's economy.
$80 + $0.80
- Animals: Beef, Pork, Lamb, Goat
- Professional Vacuum-Sealing
- Sausage, Curing, Smoking Available
- Personalized, Local Service
Commercial Processing
We process, package, & label for resale within the state of West Virginia. This means that you can resell your meat at farmers’ markets, in stores, at restaurants, or wherever else you desire within state lines.
$80 + $1.00
- Animals: Beef, Pork, Lamb, Goat, Yak
- Suitable for Resale Within (WV)
- Custom Packaging & Labeling Options
- Volume Discounts May Apply
Local Retail Meats
Purchase the finest local meat, sourced directly from our partner farms. We offer an excellent selection of fresh cuts and products, ideal for your table. Contact us to discover the options and bundles available today.
$7 - $24
- 100% Locally Sourced (WV Farms)
- Seasonal Beef, Pork, Lamb Available
- No Commercial Feedlot Meat - EVER
- Meat Boxes & Bundles Available
- Visit or Call for Current Selection
Explore All Processing Services & Pricing
Select your meat to discover custom and commercial meat processing solutions with clear pricing and high-quality cuts to match your exact preferences.
Our Processing & Retail Options
Download and fill out a cut sheet to customize your meat order. This form helps us process your order exactly the way you want it. Quick, easy, and tailored to your preferences.
Frequently Asked Questions
We provide custom and commercial processing services for Beef, Pork, Lamb, Goat and Yak.
First, you’ll schedule an appointment to drop off your livestock. Once your animal is dropped off, you’ll receive a text and/or email with a link to fill out your cutting instructions. We process the meat to your specific requests , and all cuts are professionally vacuum-sealed for optimal freshness. Please visit our scheduling and booking page to book your appointment today. [LINK]
Our pricing generally consists of a set kill fee plus a per-pound charge based on the hanging weight of the animal. Rates differ slightly for beef, pork, and lamb/goat, and also vary between standard custom processing and commercial processing for resale. Additional services like patty making, sausage, or bacon/ham curing have separate charges. You can find detailed rates on our Services/Pricing page or download our Pricing Sheet.
Yes, appointments are necessary for scheduling livestock drop-offs. Please visit our scheduling/booking page to view our current availability. Still have questions? Give us a
call 302-992-4695.
Yes, in addition to individual cuts (availability varies seasonally), we offer prepackaged meat boxes and can create custom meat bundles to fit your needs. Please contact us or stop by the shop to inquire about current availability and options.
What We Offer
We provide expert processing for your livestock, alongside specialty services and a selection of high-quality, locally raised meats available for retail purchase.
Custom Processing
Expert Butchering Of Your Beef, Pork, Lamb & Goat To Your Specs.
Specialty Services
Commercial Slaughter and Processing, On-Site Slaughter, Hand-Blended Sausage Seasoning, Custom Labeling, and More.
Local Retail Meats
Seasonal selection of quality cuts from our farm & local partners.
STATE INSPECTED SLAUGHTER AND PROCESSING
Everything you need to sell your meat within West Virginia
